This Matcha swirl milk bread is unlike any other because it has Matcha spread swirled into the middle! The Matcha swirl adds a nice earthy flavor to the loaf without being overpowering it or adding too much Matcha flavor. If you don’t care for Matcha, use vanilla extract or cacao powder in the condensed milk […]
I love chia seeds. I mean, how could you not? They are like nature’s sprinkles and you can basically add them to anything and everything without impacting the taste of your food! So you can only imagine how excited I was when I received the opportunity to try out the Proactivchia from Prana! The thing […]
Easy creamy Thai inspired rice pudding that’s filled with coconut and taro. It can be eaten both hot or cold and is completely gluten free, vegan and refined sugar free so that it’s suitable for all diets.
A couple of weeks ago I attended yet another web event and this time it was for Minute Rice®! Being that I live in an Asian household, I had never come across minute rice before because it was just never used in my house. We always cooked rice from scratch in our rice cooker and […]
Cream puffs. Glorious cream puffs. How could something that looks so innocent be so difficult and technical to make? But I guess, this is what they mean when they say hard work pays off. At first, they might seem challenging because the pate a choux pastry and custard cream can go array in a blink […]
Hello hello Fiesta Friday lovelies! I’ve been trying my hand at gluten free desserts again this week and seeing that the mangoes I had at home were getting super ripe, I decided that I wanted to make something mango related. But as much as I love mango pudding, I didn’t want to go the easy […]
There’s a more traditional way of making Japanese cotton cheesecake where you need to use cake flour and a bunch of other ingredients but I didn’t have any cake flour in the house so I cheated a little and made this much simpler version of it with half the ingredients!Huntress said that “cotton” reminded her […]
Mango pudding is one my favorite Asian dessert treats but it’s typically made with lots of cream and sugar so I tend to stay away from it when I can. Unfortunately sometimes my cravings get the best of me and I have to give in somehow. I’ve made chocolate pudding with avocado before (recipe here) […]