It has been the longest time since I’ve posted a recipe and I am ever so sorry for doing such. I’ve recently returned to Vancouver after my year abroad in Taiwan and settling back in has taken the longest time. But now I’m back and ready to get back to my usual Monday, Wednesday, Friday […]
This Matcha swirl milk bread is unlike any other because it has Matcha spread swirled into the middle! The Matcha swirl adds a nice earthy flavor to the loaf without being overpowering it or adding too much Matcha flavor. If you don’t care for Matcha, use vanilla extract or cacao powder in the condensed milk […]
This fluffy raisin bread has a special cookie topping to give it a unique twist. This cookie topping is typically used on Hong Kong style pineapple buns (bolo bao) or Japanese melon bread but I love it so much that I decided to try using it on a regular loaf!
This matcha red bean swirl loaf is pillowy soft and the sweetness of the red bean paste compliments the earthiness of the matcha perfectly. It’s one of our household favorites and I hope it will become one of yours as well!
These matcha black sesame swirl buns are super soft as a result of using an Asian milk bread dough for it’s base. The nuttiness of the black sesame paste on the inside pairs well with the earthy matcha and is wonderful enjoyed with a cup of tea or latte. Topping it with icing is definitely […]
This Asian milk bread or Japanese Hokkaido milk bread will be the fluffiest bread you will ever have. It has a secret weapon ingredient that keeps it soft for days and it will without a doubt, become your favorite go-to bread recipe! Whenever I make bread and post pictures of it on Instagram, I always […]
Hello everyone at fiesta friday! Can you believe how amazing this party hall looks? Angie did such a great job don’t you think? Oooo I just can’t wait to get mixin’ and minglin’ over here! Have you ever tried bread from an Asian bakery before? Because it’s texture is unlike most breads out there. In […]
Hello Fiesta Friday lovelies, I don’t think many of you know this because you may be new to my blog but I LOVE making bread and a majority of the recipes on my blog have been yeast bread recipes. Now, I’ve been meaning to post this recipe for the longest time now but I really […]