I swear something magical happens when you add cream cheese to something. It’s like adding even more goodness on something that’s already amazing as is. So you can only imagine how amazing these fluffy blueberry cream cheese rolls tasted when they came out of the oven! They were like having portable blueberry bagels topped with […]
This fluffy raisin bread has a special cookie topping to give it a unique twist. This cookie topping is typically used on Hong Kong style pineapple buns (bolo bao) or Japanese melon bread but I love it so much that I decided to try using it on a regular loaf!
This cinnamon raisin swirl loaf is a total breakfast classic. It can be enjoyed as is, toasted or even dipped in custard for a fantastic twist on French toast! After making a batch of cinnamon raisin bagels last week and absolutely adoring them, I figured that making a loaf of raisin swirl bread was in […]
This matcha red bean swirl loaf is pillowy soft and the sweetness of the red bean paste compliments the earthiness of the matcha perfectly. It’s one of our household favorites and I hope it will become one of yours as well!
These matcha black sesame swirl buns are super soft as a result of using an Asian milk bread dough for it’s base. The nuttiness of the black sesame paste on the inside pairs well with the earthy matcha and is wonderful enjoyed with a cup of tea or latte. Topping it with icing is definitely […]
This Asian milk bread or Japanese Hokkaido milk bread will be the fluffiest bread you will ever have. It has a secret weapon ingredient that keeps it soft for days and it will without a doubt, become your favorite go-to bread recipe! Whenever I make bread and post pictures of it on Instagram, I always […]
Bagels don’t always need to be store bought. This recipe for chewy, soft, cinnamon raisin bagels will show you that baking them from home is not as hard as you think! These bagels are perfect to have toasted with cream cheese for breakfast.
These delicious sweet baked cinnamon doughnuts holes are generously rolled in cinnamon sugar and taste just like snickerdoodle cookies! And to make them all the more enjoyable, they are made with a yeast dough, leaving them with an addictive fluffy texture.