Are you excited that summer time is finally here and we’ve been able to go out to enjoy some of the sunshine? I’m in the same boat because it’s been forever since I’ve been to a barbecue! We decided to have one at home last week and were out of burger buns so I decided […]
yeast bread
Chinese Pork Floss Bread
I’ve been making so much bread recently that I’ve been running out of ideas of what kinds of loaves to make! So, I started looking around the house and it turned out we had pork floss! Pork floss bread is such a nostalgic bakery item for me because I had it so often growing up. […]
Chestnut Bread Recipe
Who would have thought that putting chestnut in bread would taste so marvellous! Growing up, I always got chestnut cake for my birthday from the Chinese bakery. It’s one of those things that still remind me of childhood even though I don’t have it nearly as often as I used to. Chestnut cake was a […]
Yeast bread dough ideas
I make bread a LOT these days so I make a lot of yeast bread dough. These days I’ve been making it twice a week. I have been coming up with new ways to use my dough to make fun new creations. Here are some of the creations I’ve come up with. I always use […]
Raisin buns recipe
These soft and fluffy raisin buns have been a breakfast staple for me lately. They are sweet enough to be eaten on their own or can be eaten with jam or butter if you’re feeling fancy! Raisin buns are also one of my favourite yeast buns because I ate them for breakfast growing up!
Korean honey pancakes – Hotteok
Lil’ bun recently came across a recipe for Korean honey pancakes and suggested that we make some since we haven’t had them in a while. Mother deer used to buy these from the Korean market and cook them on the skillet but upon realizing that they had corn syrup in them, she stopped buying them.
Walnut loaf
Hi friends! It’s been a while since I’ve posted a yeast bread recipe so here’s one for a deliciously fluffy walnut loaf. Why walnuts? Well, first of all, they’re delicious, and second of all, they’re good for your brain! That’s why they are shaped like one right?
Black sesame steamed buns (mantou)
It’s been a while since lil’ bun and I have made Asian inspired delights but it’s Lunar new year so we figured that it was about time to make traditional steamed buns. We ventured into one of mother deer’s recipe books for this Black sesame steamed buns. Even though we never made steamed buns before, […]