These sticky, glutinous Matcha mochi waffles are a unique take on the iconic breakfast waffles. The addition of the glutinous rice flour is a fun way to add chew into your waffles. They are crispy on the outside and chewy on the inside making them a fun and delightful treat to eat.
glutinous rice flour
Baked red bean glutinous rice cake
Lunar new year is among us and one of my FAVOURITE things to have this time of year is nian gao or new year cake. It’s made out of glutinous rice flour so the texture of the cake is both sticky and chewy, resembling mochi which makes it super fun to eat as well.
Baked coconut mochi rice cake (gluten free)
A simple and easy recipe for baked coconut mochi cake. Although baked mochi cakes are typically eaten during lunar new year, the coconut mochi rice cake’s chewy and glutinous texture is so addicting that I just have to make it and eat it all year ’round!
Mochi donut cakes (gluten free)
HAPPY 1 YEAR BLOG-IVERSERY TO MEEE! I can’t believe that it has already been a WHOLE YEAR since I started this blog! I figured that since it’s my blog-iversery, I should make a treat! I ended up settling on these amazing Mochi donut cakes! I mean, I LOVE mochi because of it’s chewy texture and […]
Shiratama dango: sweet glutinous rice balls
In Japan, Tyi and I tried dango for the first time and it was a little odd to us because one of the “glazes” they put on top was a soy sauce one. Although it wasn’t a taste we were used to, there was something about it that made it so interesting because it was […]