It’s spicy, it’s zesty, it’s lemon paprika chicken! This lemon paprika chicken is a fantastic way to add protein into your lunch or dinner. It uses minimal ingredients and little to no prep time. I promise your chicken will turn out moist and delicious every time!
chicken
Mezbaan Fine Indian restaurant
I’ve been on a misson to try new cuisines and new foods that are outside my comfort zone and one of the cuisines that I rarely have is Indian. That’s why we decided to visit Mezbaan Fine Indian restaurant. Mezbaan Fine Indian restaurant is located in Surrey and offers traditional Indian cuisine. They also serve […]
Samsoonie rice and noodle
One of my friends recommended trying Samsoonie in Richmond because she said that the portions were quite large and the food was pretty good too! I’m usually the one making recommendations to my friends since I’m the “designated foodie” so it was nice to give up that role for once and try a place that […]
Simba’s Grill
Grayson and I have been walking by Simba’s Grill for a good 2 years now. Every time we went down to English Bay we would think to ourselves “we should go here sometime” but we had never gotten around to it until now! And I’m glad we finally visited Simba’s Grillbecause goodness it was a […]
Jong Ga Korean Restaurant
Grayson and I wanted Korean the other day and we didn’t know where to go. I suggested we head on over to Burquitlam and just pop in a random place to be spontaneous. After looking at the menu at several restaurants, we decided to settle on Jong Ga Korean restaurant
New food finds at Richmond summer night market (2015)
Here’s the third and last installment of my adventure at the International Summer Night Market in Richmond! This time I’m going to be sharing all my NEW FOOD FINDS! (Disclaimer: All food reviewed in this post were provided free of charge to me by International summer night market and the vendors through a media event […]
Baked garlic rosemary lemon chicken
An easy recipe for a deliciously moist baked garlic rosemary chicken with a hint of lemon that’s perfect to have as a main or to compliment any salad. Am I the only one who gets intimidated by whole pieces of poultry?