Sura

Grayson and I were supposed to go to Sura a while ago but we got distracted and ate somewhere else instead. So when one of my friends were visiting from Toronto, I suggested that we go there.

Like all Korean restaurants, we were offered a few side dishes to go with our meal. Sura offered us marinated soy beans, kimchi and mashed kabocha squash.

Sundubu

★★★

I decided to get the sundubu ($11) for lunch and it came with a bowl of rice. There was a large block of soft tofu and an abundance of seafood hidden within the soup. Quite frankly, this surprised me because I wasn’t expecting there to be very much in there because the bowl looked so small. The broth was flavourful and just spicy enough for my taste. They also included a few slices of japaleno pepper in there.

Jeyuk Bulgolgi

★★★

My friend decided to get Jeyuk Bulgolgi ($16) which was a sizzling plate of thinly sliced chili-marinated grilled pork. She said that it was really spicy and I could tell because I could see the chili oil pooling below the slices of pork but like me, she loves her spicy so she enjoyed the dish thoroughly.

Grilled mackerel combo

★★★

My other friend decided to get the Grilled mackerel combo ($16) which came with a mini Soy Bean Paste Soup and rice a bowl of steamed rice.

Read my other post on Sura here where we tried one of their set meals!