These oatmeal currant cookies are bound to give you the cozy feels on a Fall day! If you love chewy oatmeal cookies these are perfect for you!
There’s no denying it, oatmeal cookies are one of my favourite treats in the world. They are chewy, soft and you can add anything you want into them!
For the longest time I’ve been a strictly oatmeal chocolate chip kinda gal but lately, I’ve discovered the wonders of adding currants! It adds the perfect amount of sweetness and makes me feel like I’m eating something remotely healthier than having them with chocolate chips!
Not only are these cookies absolutely amazing but they also make the perfect snack or add-on to lunch! So what are you waiting for? Try them out for yourself!
Did you bake them? Let me know how it went!
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Oatmeal currant cookies recipe
- 1 egg
- 1/2 cup butter softened
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups rolled oats
- 3/4 cup all-purpose flour
- 1 teaspoon cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup dried currants or raisins
- Preheat the oven to 350F
- Cream the softened butter and brown sugar together in a bowl. When it is combined, whisk in the egg and vanilla extract.
- Stir in the rolled oats, all purpose flour, cinnamon, baking powder and cinnamon. Mix until it forms a dough.
- Fold in the dried currants and raisins.
- Roll the cookie dough into golf ball sized cookies. Place on a prepared cookie sheet leaving 1.5″ in between each dough ball.
- Bake at 350F for 12-15 minutes or until golden brown.
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