I love chia seeds. I mean, how could you not? They are like nature’s sprinkles and you can basically add them to anything and everything without impacting the taste of your food! I love to use the ones from ProactivChia. The thing that sets the ProactivChia apart from any other chia seeds out there is […]
Desserts
Coconut taro rice pudding
Easy creamy Thai inspired rice pudding that’s filled with coconut and taro. It can be eaten both hot or cold and is completely gluten free, vegan and refined sugar free!
Mini pumpkin pies (vegan friendly)
I didn’t end up being able to make pumpkin pie in time for Canadian Thanksgiving back in October so I figured that I would make up for it by making it for American Thanksgiving instead!
Cream puffs
Cream puffs. Glorious cream puffs. How could something that looks so innocent be so difficult and technical to make? But I guess, this is what they mean when they say hard work pays off.
Strawberry mango bites (clean eats/vegan)
I’ve noticed that people have been loving my healthy dessert recipes so here’s another one for you lovelies! Our garden has been producing strawberries like no tomorrow and as much as I enjoy them as they are, let’s have some fun shall we? To make these oh so delicious strawberries even better, I decided to […]
Mango pudding (clean eats/vegan)
Mango pudding is one my favorite Asian dessert treats but it’s typically made with lots of cream and sugar so I tend to stay away from it when I can. Unfortunately sometimes my cravings get the best of me and I have to give in somehow. I’ve made chocolate pudding with avocado before so I […]
Strawberry chocolate custard tart (vegan)
Lil’ bun and I decided to make mother deer a mini strawberry chocolate custard tart for Mother’s day this year because our strawberry plant has been pumping out strawberries like crazy so we wanted to use them somehow. At first when I told lil’ bun that we were going to make mother deer a tart, […]
Crepe bowls or cookie bowls for ice cream sundaes!
Lil’ bun wanted crepes for breakfast so being the lovely person I am, I woke up extra early to make a batch for her. However, I went a little overboard and made a few too many. Now normally we’d put them in the fridge and finish them off the next day but lil’ bun has […]