The thing that I love the most about summer in addition to the sunshine and happiness is the warmth! It has actually been so warm lately that I’ve been able to let my dough rise on the kitchen counter instead of having to preheat the oven to use it as a make-shift proofing oven.
This fluffy raisin bread has a special cookie topping to give it a unique twist. This cookie topping is typically used on Hong Kong style pineapple buns (bolo bao) or Japanese melon bread but I love it so much that I decided to try using it on a regular loaf!
Hello everyone at fiesta friday! Can you believe how amazing this party hall looks? Angie did such a great job don’t you think? Oooo I just can’t wait to get mixin’ and minglin’ over here! Have you ever tried bread from an Asian bakery before? Because it’s texture is unlike most breads out there. In […]