I have always tried to make my own Brazilian cheese breads because I adore the chewy texture of them but have always failed miserably at it. So whenever I’m craving something chewy and textured, I find myself heading off to chewy junior for one of their unique buns!
I swear something magical happens when you add cream cheese to something. It’s like adding even more goodness on something that’s already amazing as is. So you can only imagine how amazing these fluffy blueberry cream cheese rolls tasted when they came out of the oven! They were like having portable blueberry bagels topped with […]
These matcha black sesame swirl buns are super soft as a result of using an Asian milk bread dough for it’s base. The nuttiness of the black sesame paste on the inside pairs well with the earthy matcha and is wonderful enjoyed with a cup of tea or latte. Topping it with icing is definitely […]
I’ve walked by chewy junior on my way to school waaayy too often and I figured that it was about time for me to enter it’s doors and try one for myself! Chewy junior offers a variety of cream puff like pastries that look like donuts! They range from $2.50 – $3.00! Meaning that they […]
This loaf takes a Japanese spin on the cinnamon raisin swirl loaf we all know and love. The bread is light and fluffy soft with a hint of sweetness from the red bean paste and is definitely one of the favorites in my household and hopefully yours as well!
Am I the only one out there who’s in love with apples? I literally eat an apple a day and have been doing so for the past year or so. Why? Well, because not only do they keep the doctor away but they’re also crunchy, sweet, tangy, tart, and everything in between due to all […]
I know I say this all the time but it’s been a while since I’ve made yeast bread. Especially ones in the bun variety. I was about to just make simple dinner rolls but Lil’ bun said she wanted to eat red bean buns so I decided to make those for her instead! I know, […]
I was browsing through my blog tags the other day and I realized that I have FOURTY-FIVE recipes with cinnamon in it! Can you tell I really love my cinnamon? And my favorite way to have it has to be in the form of cinnamon buns.