Hi food friends! How are you all these days? I for one is glad that the sunshine is coming back. I mean just a month ago we were in full snow-storm mode in Vancouver. Hence my desire to enjoy a hot bowl of papaya snow fungus dessert soup.
Snacks
Korean sesame bread
On the way home from the dentist, lil’ bun picked up a korean sesame bread mix kit from H-mart. We love these things and used to buy them every single time we came across them at korean bakeries. Korean sesame bread is chewy, stretchy and gluten-free making them super fun to eat!
Easy homemade teddy graham crackers
These homemade teddy graham crackers are life-changing. There’s nothing more satisfying than knowing that you made your snappy, crunchy teddy graham crackers from scratch. They’re amazing to use for your cheesecake bases, on their own as a snack and so much s’more!
Bliss balls and rawnola (vegan, gluten free)
Hello hello! These Bliss balls are bound to leave you feeling, well bliss! They are delicious, sweet and packed full of nutrient dense ingredients to leave you ready to take on the day. You can also crumble these Bliss balls and turn them into a tasty rawnola!
Matcha mochi waffles
These sticky, glutinous Matcha mochi waffles are a unique take on the iconic breakfast waffles. The addition of the glutinous rice flour is a fun way to add chew into your waffles. They are crispy on the outside and chewy on the inside making them a fun and delightful treat to eat.
Baked red bean glutinous rice cake
Lunar new year is among us and one of my FAVOURITE things to have this time of year is nian gao or new year cake. It’s made out of glutinous rice flour so the texture of the cake is both sticky and chewy, resembling mochi which makes it super fun to eat as well.
Chinese steamed rice cake (bai tang gau)
This Chinese steamed rice cake (or bai tang gau) has a sweet, slightly chewy addictive texture and an intriguing honeycomb pattern on the inside. In honor of lunar new year coming up, I decided that I would share a recipe for Chinese steamed rice cake with you all because this is something that I haven’t […]