I have developed a new hummus addiction and I have no shame in admitting that. I’ve spent so much money on hummus lately that I decided that it was about time that we make some on our own at home. And as much as I enjoy boiling and soaking my dried chickpeas at home to […]
These graham crackers are life-changing. There’s nothing more satisfying than knowing that you made your snappy, crunchy graham crackers from scratch. They’re amazing to use for your cheesecake bases, on their own as a snack and so much s’more!
Hello hello! How have you all been? I hope you’ve all been doing absolutely amazing because everyone deserves to feel that way even when things seem to be looking bleak. I try my best to stay positive but my health has been declining lately and it’s been frustrating not getting any answers to my dozens […]
These sticky, glutinous Matcha mochi waffles are a unique take on the iconic breakfast waffles. The addition of the glutinous rice flour are a funky addition to the traditional waffle batter They are crispy on the outside and chewy on the inside making them a fun and delightful treat to eat.
Lunar new year is among us and one of my FAVORITE things to have this time of year is nian gao or new year cake. It’s made out of glutinous rice flour so the texture of the cake is both sticky and chewy, resembling mochi which makes it super fun to eat as well.
This Chinese steamed rice cake (or bai tang gau) has a sweet, slightly chewy addictive texture and an intriguing honeycomb pattern on the inside. In honor of lunar new year coming up, I decided that I would share a recipe for Chinese steamed rice cake with you all because this is something that I haven’t […]
These healthy zucchini fritters only have 3 ingredients and are super easy to throw together! They are perfect to serve as a party pleasing appetizer or to have as a snack.
These delicious sweet baked cinnamon doughnuts holes are generously rolled in cinnamon sugar and taste just like snickerdoodle cookies! And to make them all the more enjoyable, they are made with a yeast dough, leaving them with an addictive fluffy texture.