Bread | Breakfast | Chinese treats | Global eats | Japanese treats | Loafs | Recipes | Vegan | Yeast breads

Braided red bean milk bread (vegan)

By on July 28, 2017

This braided red bean milk bread has the softest, fluffiest dough ever! And the most surprising part is that it uses a regular dough rather than a gelatinized one! I do love using the tangzhong method to make my bread because it keeps the moisture in the bread for days after the initial bake but […]

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Bread | Chinese treats | Desserts | Global eats | Japanese treats | Loafs | Pudding + Custards | Recipes | Tangzhong method | Yeast breads

Matcha swirl milk bread

By on February 3, 2017
matcha swirl sliced

This Matcha swirl milk bread is unlike any other because it has Matcha spread swirled into the middle! The Matcha swirl adds a nice earthy flavor to the loaf without being overpowering it or adding too much Matcha flavor. If you don’t care for Matcha, use vanilla extract or cacao powder in the condensed milk […]

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Breakfast | Global eats | Gluten free | Healthy eating/specialty diet | Japanese treats | Pancakes + Waffles | Recipes | Snacks | Vegan

Matcha mochi waffles

By on May 20, 2016

These sticky, glutinous Matcha mochi waffles are a unique take on the iconic breakfast waffles. The addition of the glutinous rice flour are a funky addition to the traditional waffle batter They are crispy on the outside and chewy on the inside making them a fun and delightful treat to eat.

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