Green onion pancakes have always been a childhood favorite of mine and everytime I manage to get my hands on a slice of a good one, nostalgia is sure to set in. But even though these were one of my favorite treats as a kid, I don’t have them as often anymore because they’re easily […]
Lil’ bun wanted crepes for breakfast so being the lovely person I am, I woke up extra early to make a batch for her. However, I went a little overboard and made a few too many. Now normally we’d put them in the fridge and finish them off the next day but lil’ bun has […]
Okonomiyaki is a Japanese pancake made similarly to how we would make our pancakes and omlettes…actually come to think of it, they’re a little like making an omelette with pancake batter. Anyways, okonomiyaki generally has a batter base made up of flour, dashi broth, eggs and shredded cabbage but toppings like seafood, thinly sliced meat, […]
We’ve had hotteok/hoddeok (Korean “pan-fried” cinnamon sugar filled sticky buns) in the past because mother deer often buys them frozen at the korean market, but we’ve never made them before. So, baking adventuring we went! Ingredients (makes 12): adapted from beyondkimchee 2 cups all purpose flour 1 cup glutinous rice flour 2 teaspoons instant yeast […]
Oh how I adore eating Japanese baked goods…if you don’t believe me you can always ask brother deer or Tyi, and they would ensure you that during the time we were in Japan I would walk into every bakery I could.
A couple weeks ago, a few friends and I decided to have a girls brunch and gossip session. I’ve never used pancake mix before since I’m more of a make it at home from scratch type of person, but since she had pancake mix and a waffle iron…we decided to make ourselves some waffles. So, […]