I’m one of those people who LOVES waking up in the morning because I’m a “morning person.” I often get asked how I can possibly so energetic in the morning and well, to tell the truth, it’s because I LOVE me some breakfast! So in honour of the Fall season, here are some of my […]
Pancakes + Waffles
Fluffy pancakes: How to make the fluffiest pancakes ever!
Having pancakes for breakfast has got to be one of the many things I look forward to when I wake up in the morning. Unfortunately, I only really get to have them on Sundays because that’s the only day that I have the time to make them because it’s my unwind and relax day. That […]
Chinese green onion pancakes (vegan)
Chinese green onion pancakes have always been a childhood favorite of mine and everytime I manage to get my hands on a slice of a good one, nostalgia is sure to set in. But even though these were one of my favorite treats as a kid, I don’t have them as often anymore because they’re […]
Crepe bowls or cookie bowls for ice cream sundaes!
Lil’ bun wanted crepes for breakfast so being the lovely person I am, I woke up extra early to make a batch for her. However, I went a little overboard and made a few too many. Now normally we’d put them in the fridge and finish them off the next day but lil’ bun has […]
Okonomiyaki: Japanese pancake (made 2 ways)
Okonomiyaki is a Japanese pancake made similarly to how we would make our pancakes and omlettes…actually come to think of it, they’re a little like making an omelette with pancake batter. Anyways, okonomiyaki generally has a batter base made up of flour, dashi broth, eggs and shredded cabbage but toppings like seafood, thinly sliced meat, […]
Hotteok – walnut filled Korean pancakes
We’ve had hotteok, (Korean “pan-fried” cinnamon sugar filled sticky buns) in the past because mother deer often buys them frozen at the korean market, but we’ve never made them before. So, baking adventuring we went!
Japanese red bean pancakes – DORAYAKI (:
Oh how I adore eating Japanese baked goods…if you don’t believe me you can always ask brother deer or Tyi, and they would ensure you that during the time we were in Japan I would walk into every bakery I could. When I came across this dorayaki recipe I couldn’t resist!