I can’t believe that it’s almost half way through December already! Time flew by so fast this year. It actually still feels surreal to me that I’ve only been back to Vancouver for a few months. Last year, I was living in Taiwan and it was such a culture shock for me when the holidays […]
Ohhh it’s pumpkin time again and this year we made sure to buy extra cans of pumpkin puree before the season even began because they always seem to run out at the store! Okay, that’s a lie, it’s more so because the demand and cost of pumpkin puree goes up as the festive season arrives […]
It has been the longest time since I’ve posted a recipe and I am ever so sorry for doing such. I’ve recently returned to Vancouver after my year abroad in Taiwan and settling back in has taken the longest time. But now I’m back and ready to get back to my usual Monday, Wednesday, Friday […]
I swear something magical happens when you add cream cheese to something. It’s like adding even more goodness on something that’s already amazing as is. So you can only imagine how amazing these fluffy blueberry cream cheese rolls tasted when they came out of the oven! They were like having portable blueberry bagels topped with […]
These matcha black sesame swirl buns are super soft as a result of using an Asian milk bread dough for it’s base. The nuttiness of the black sesame paste on the inside pairs well with the earthy matcha and is wonderful enjoyed with a cup of tea or latte. Topping it with icing is definitely […]
These delicious sweet baked cinnamon doughnuts holes are generously rolled in cinnamon sugar and taste just like snickerdoodle cookies! And to make them all the more enjoyable, they are made with a yeast dough, leaving them with an addictive fluffy texture.
These buns are perfect for all the coconut lovers out there because it’s basically a coconut version of the infamous cinnamon bun. It’s made with a milk based dough so that it remains fluffy for days on end and is packed full of a delicious coconut-y filling that will leave you crazy for coconut.
Am I the only one out there who’s in love with apples? I literally eat an apple a day and have been doing so for the past year or so. Why? Well, because not only do they keep the doctor away but they’re also crunchy, sweet, tangy, tart, and everything in between due to all […]