After a good two and a half hour car ride, we decided to stop by the Eagles buffet at Tulalip for a quick refuel before doing some major shopping. We haven’t been here in a couple of years because we rarely go all the way down here when we go over to Washington state. But we got hungry so we ended up making the trip over to Eagles buffet.
Salad bar
They have a salad bar, various entree sections that feature different international cuisines (Chinese, Mexican, Italian, American), and even a Mongolian grill!
Dessert
Heh heh and of course, they have an extensive array of desserts too!
Plates
So even though I try to eat clean most of the time I believe in moderation so typically I’ll try to make half of my plate veggies and the other half can be whatever I choose to try. I’ve never had tamales before and I tried them for the first time today. They are actually quite nice!
I got to have all the fish and roasted veggies I could possibly want today and boy did I take advantage of that!
My plates
I liked the desserts they had here because there was a wide selection. It’s been so long since I’ve had a nice piece of moist carrot cake. I really liked the sugar free banana muffin because it was perfect for me but if you’re not used to eating sugar free it’ll probably end up tasting bland.
They’re mango ginger sorbet (I snuck some off mother deer’s bowl) was absolutely delish but lil’ bun ended up picking white chocolate raspberry for hers. They also have lots of candy toppings to choose from like kitkats and mini m&ms! I never knew they had waffle bowls here but I found out that they did today but they hide it under the counter so ask for it!
How can you not like carrot cake?? I’ll come and share with you 🙂
I love it too! I’m thinking of making carrot cake swiss roll with cream cheese filling one of these days or a raw carrot cake but I have yet to find a good recipe!