Taiwanese matcha sponge cakes are moist, spongy and cakey all at the same time. I’ve made chiffon cake, Japanese souffle cheesecakes and sponge cakes before in the past but one of the most memorable sponge cakes I’ve ever had is the ones I had when I was living in Taiwan.
sponge cake
Sweet potato walnut cake
Sweet potatoes do a wonderful job of keeping this cake extremely soft and moist. The interior of the sweet potato walnut cake is tender with a dense, moist crumb, and the crust is firmer and slightly chewy. This sweet potato walnut cake is robustly spiced and full of hearty flavor. If you like sweet potatoes, […]
Roselle Sponge cake
This light and airy Roselle sponge cake has a unique fruity yet floral taste to it. You can create this cake with other dried flowers or even tea leaves if you like! The benefits of Roselle are that it helps lower cholesterol, blood pressure, sore throat, and facilitates weight loss.