We’ve had hotteok, (Korean “pan-fried” cinnamon sugar filled sticky buns) in the past because mother deer often buys them frozen at the korean market, but we’ve never made them before. So, baking adventuring we went!
Buns
Soft pretzels
Om nom nom, lil’ bun and I love our pretzels but we rarely ever buy them at the store. So, in order to satisfy our cravings, we decided to make some. We found a recipe titled Worlds greatest soft pretzels and figured that we should see if they live up to their name.