Grayson and I have been wanting to go to Pajo’s for their fish and chips for a while now. With the weather turning, it was finally sunny enough for us to grab some. Pajo’s is known for their world famous fish and chips. There are a few locations around the lower mainland including one in Port Moody, Richmond, and Vancouver.
Pajo’s offers a variety of items on their menu but we were here for fish & chips so we went with the basic pacific wild cod & bottomless fries. If you’re feeling adventurous they also offer fried salmon and halibut. For a more filling option, they have burgers and tacos.
3 pieces fish and chips with coleslaw
We ended up ordering fish and chips with coleslaw. They only offer 1 piece and 2 pieces options but you can add extra pieces for $5.75 if you would like more. Grayson added on the coleslaw because he was curious about how they made the ones here. I’m not a fan of coleslaw but the one here was pretty tasty. There wasn’t a whole lot of mayo coating it and the cabbage was still crunchy!
Now for the star of the show….the fish was amazing! The cod was flaky and the batter was light and crispy. I’m not a huge fan of fish and chips because I don’t like it when the batter is too thick or greasy but it’s not the case here. The pieces of fish were all golden in colour and fried to crunchy perfection. The chips were crispy along the edges and soft on the inside. Plus, they’re bottomless! Loved the food, loved the view, and we will be back!
