This pumpkin walnut loaf is light, springy, and fully embraces the holiday season. It’s layers of irresistible cinnamon walnut streusel adds another level of sweetness and takes it over the top. The pumpkin puree, vegetable oil and buttermilk in the loaf helps keep it extra moist which means this cake is foolproof against dryness!
Holiday
Skinny Pumpkin muffins (fat free)
These fat free pumpkin muffins are super easy to make and are perfect for any season. Although it’s a fat free recipe, you won’t be able to tell because the pumpkin helps keep everything nice and moist on the inside. They are perfect to have as a breakfast, as an afternoon snack or as an […]
Soft pumpkin chocolate cookies
These Soft pumpkin chocolate cookies have a cake-like texture and are absolute pillows of joy. As an added fun twist, they’re studded with dark chocolate chips just to add a bit of glam and decadence. Plus who doesn’t love chocolate?
Easy no-bake blueberry cheesecakes (vegan friendly, refined sugarfree, gluten-free)
These silky smooth no-bake blueberry cheesecakes are naturally sweetened, have hints of coconut, can be made vegan and are easy to make. These no-bake blueberry cheesecakes are perfect for impressing guests at dinner parties or for you to eat the whole batch yourself because trust me, they’re irresistible.
Baked garlic rosemary lemon chicken
An easy recipe for a deliciously moist baked garlic rosemary chicken with a hint of lemon that’s perfect to have as a main or to compliment any salad. Am I the only one who gets intimidated by whole pieces of poultry?
No bake sweet potato bars
New to the kitchen and baking world? No worries! This recipe for sweet potato bars is as easy as pie and perfect for all beginners out there who want to make a decadent dessert without all the fuss. Because all you really need for this recipe are the ingredients, a blender, a container, a fridge […]
Baked coconut mochi rice cake (gluten free)
A simple and easy recipe for baked coconut mochi cake. Although baked mochi cakes are typically eaten during lunar new year, the coconut mochi rice cake’s chewy and glutinous texture is so addicting that I just have to make it and eat it all year ’round!