Chinese tea eggs

School’s up and starting again and that means I’m going to have less time for blogging and baking ): I feel like it’s been a while since I’ve had the time to do some real baking but a cooking recipe is as good as any! This week I’d like to introduce you all to something […]

Coconut-lime chicken strips

Lil’ bun is finally back and after a long 6 weeks of going without more Western cuisine, she was having an inkling for chicken strips/chicken tenders! And let’s be honest, chicken strips from fast food joints and the frozen food aisle are definitely not the healthiest things out there because most of the time they […]

Lettuce wraps (clean eats/vegan)

Yum num num! I love me some tacos but they aren’t the best for you because of the tortilla thing. While corn tortillas are BETTER for you, they’re still not the best for you….which is whhyy…I decided to make lettuce wraps (or lettuce tacos if you will)! I filled mine with a tofu stir fry […]

Mango pudding (clean eats/vegan)

Mango pudding is one my favorite Asian dessert treats but it’s typically made with lots of cream and sugar so I tend to stay away from it when I can. Unfortunately sometimes my cravings get the best of me and I have to give in somehow. I’ve made chocolate pudding with avocado before  so I […]

Chinese green onion pancakes (vegan)

Chinese green onion pancakes have always been a childhood favorite of mine and everytime I manage to get my hands on a slice of a good one, nostalgia is sure to set in. But even though these were one of my favorite treats as a kid, I don’t have them as often anymore because they’re […]