Guess what friends? The bananas were on sale at the store the other day and you better bet I took full advantage of 30% off organic bananas and got myself two bags full of them! 🙂 I’m not sure if I’ve mentioned this on here before but I’m no longer allowed to eat bananas because […]
This pumpkin walnut loaf is light, springy, and fully embraces the holiday season. It’s layers of irresistible cinnamon walnut streusel adds another level of sweetness and takes it over the top. The pumpkin puree, vegetable oil and buttermilk in the loaf helps keep it extra moist which means this cake is foolproof against dryness!
These fat free cake-like pumpkin muffins are super easy to make and are perfect for any season. Although it’s a fat free recipe, you won’t be able to tell because the pumpkin helps keep everything nice and moist on the inside. They are perfect to have as a breakfast, as an afternoon snack or as […]
A healthy classic breakfast loaf that’s perfect for any morning. It is packed full of heart healthy seeds, nutritious oats and just the perfect amount of raisins for a touch of sweetness.
These chocolate chip muffins are moist, fluffy and cake-like in nature. They are just as addicting as chocolate chip cookies and even has a cookie crumb topping. They are perfect for to have for breakfast, as a midday pick-me up snack or even as a dessert. Muffins are one of the most challenging treats for […]
Love cereal and milk but can’t have it everyday because you’re always on the go? Well these are the perfect muffins for you because you get to have the pleasure of having that yummy breakfast in portable form! It’s been a while since lil’ bun and I had the pleasure in enjoying a couple of […]
Ahh, it’s finally almost berry season! Is anyone else just as excited about it as I am? Every year my family and I always go blueberry picking a couple times just to make sure that our berry cravings are satisfied. This ultimately means that we pick enough to make sure that we have some munch […]
I have recently come across something amazing….buckwheat flour! I’ve been using it for practically everything because it’s texture resembles all-purpose flour so beautifully. It’s like magic! While I want to use it in everything I bake, I usually only use it in my breakfast recipes because this way I don’t end up using the whole […]