I didn’t end up being able to make pumpkin pie in time for Canadian Thanksgiving back in October so I figured that I would make up for it by making it for American Thanksgiving instead!
Pie/tart
Strawberry chocolate custard tart (vegan)
Lil’ bun and I decided to make mother deer a mini strawberry chocolate custard tart for Mother’s day this year because our strawberry plant has been pumping out strawberries like crazy so we wanted to use them somehow. At first when I told lil’ bun that we were going to make mother deer a tart, […]
Crepe bowls or cookie bowls for ice cream sundaes!
Lil’ bun wanted crepes for breakfast so being the lovely person I am, I woke up extra early to make a batch for her. However, I went a little overboard and made a few too many. Now normally we’d put them in the fridge and finish them off the next day but lil’ bun has […]
Blueberry cobbler (clean eats/vegan)
I’m absolutely in love with blueberries. Afterall, that’s why we have FOUR blueberry bushes in the garden and go blueberry picking in the summer. Oh and since we have so many blueberries in the summer, we like to freeze a BUNCH of them so we get to have them all year round (: This recipe […]
Banana chocolate chip tartlets (vegan friendly)
I don’t make tarts very often but lil’ bun was having her friends over for a mini “tea party” get together so I decided to make some Banana chocolate chip tartlets. We used our mini muffin tins for the tart moulds instead of an actual tart tin because well, all tea party treats must be […]