Chocolate chip cookies are already marvelous on their own but adding in malted milk powder and chocolate covered malt balls take them over the top leaving you with soft, dense malted chocolate cookies that are out of this world.
Sweet
Spiced carrot bundt cake
This version is my take on everyone’s favorite spiced carrot bundt cake. The coconut sugar adds an almost caramel like flavor and cinnamon glaze just takes the cake over the top. The secret to making this spiced carrot cake all the better is to toast the walnuts because it adds a whole ‘nother level of […]
Healthy Matcha shortbread cookies (vegan)
These Matcha shortbread cookies are one of my all time favorite cookies and definitely a favorite among my friends as well. The dough in this recipe comes together easily with the help of a food processor. The hardest part is waiting for them to cool when they are fresh out of the oven. And they’re […]
Apple cake
This apple cake is a double whammy and will satisfy your cravings for both pie and cake at the same time! The cake is perfect for tea parties and has a hint of cinnamon infused in every bite!
Double chocolate cookie cup (vegan)
This is for all the chocolate lovers out there because nothing beats chocolate than DOUBLE the amount of chocolate! This double chocolate cookie cup has a soft yet chewy center that is resembles a brownie but without all the denseness that comes along with it. These double chocolate cookie cup is a great way to start the […]
Cranberry walnut cookies (without butter/margarine)
These vegan cranberry walnut cookies are all the things you look for in a cookie rolled into one. They’re crunchy, tart, sweet, soft, and chewy all at the same time so what’s not to love?
M&M cookie bars
These M&M blondie cookie bars are filled with chocolatey M&Ms. They are like having brownies but with a vanilla flavor profile as a base instead. Instead of making them like cookies where you would drop the dough by the spoonful, all you need to do is spread the batter onto a baking pan and you’re […]
Roselle Sponge cake
This light and airy Roselle sponge cake has a unique fruity yet floral taste to it. You can create this cake with other dried flowers or even tea leaves if you like! The benefits of Roselle are that it helps lower cholesterol, blood pressure, sore throat, and facilitates weight loss.