I LOVE all things sweet potato.
Especially when it’s Japanese sweet potato.
It’s sweet, savory, filling, nourishing and comforting.
Since I adore sweet potatoes so much, I try to incorporate in pretty much everything that I eat and for the past little while I’ve been absolutely obsessed with putting it into my oatmeal.
As you can see, when I like something, I literally try to put it in every single thing I possibly can because I just can’t get over it.
So be on the look out for my sweet potato cake recipe that’s coming up because when you put a vegetable (technically a tuber) in a cake that means it’s healthy right? 😉
- 1 medium sweet potato (peeled and cubed)
- 1 cup milk of choice
- ¾ cup steel cut oats
- seasonings if desired
- Pour your milk into a medium pot. Bring your milk to a simmer on medium heat.
- Add in your sweet potatoes and oats. Reduce heat to simmer. Let the oats cook for 3-5 minutes or until it reaches your desired consistency.
- Top with your favorite nuts, seeds, and fruit
This post was created for Fiesta Friday, a weekly foodie link-up party. Please feel free to come join the fun, I promise you won’t regret it!