3/4 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cups sugar
1/2 cup vegetable oil
1 teaspoons vanilla extract
1/2 cup soy milk
1/2 cup mini chocolate chips (or vegan alternative)
3. Add the oil, vanilla, milk and chocolate chips.
4. Mix all the ingredients together
5. Pour mixture into a parchment lined 6 x 11 inch pan and bake for 25-30 minutes until golden brown
6. Cut up into shapes and enjoy!
I would of taken a photo of it out of the pan but since I admit-ably forgot to grease or line the pan, the cookie didn’t stay together very well when we tried to take it out. The cookie was nice, but I thought it was a little lacking in the vanilla flavoring department, so you might want to add a tad more than what the recipe calls for. The cookie texture was a little odd to me though it was sort of fluffy but flaky at the same time, similarly to a scone. None of that really matters though since a cookie is a cookie and it’s going to be devoured either way because they are all scrumptious.