Bars + Brownies | Cakes + cupcakes | Healthy eating/specialty diet | Recipes | Sweet | Vegan

Chocolate chip bar cookies (vegan)

October 1, 2013
Today was another baking day, which means, house will smell like cookies all day, day. Lil’ bun and I didn’t have much time today since I had a stack of books to read for school…so we just made some quick chocolate chip bar cookies.
Get this:
1 3/4 cups flour
3/4 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cups sugar
1/2 cup vegetable oil
1 teaspoons vanilla extract
1/2 cup soy milk
1/2 cup mini chocolate chips (or vegan alternative)
Now do this:
1. Preheat oven to 350°F
2. Combine stir together the flour, baking powder, baking soda, salt and sugar.

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3. Add the oil, vanilla, milk and chocolate chips.

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4. Mix all the ingredients together

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5. Pour mixture into a parchment lined 6 x 11 inch pan and bake for 25-30 minutes until golden brown

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6. Cut up into shapes and enjoy!

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I would of taken a photo of it out of the pan but since I admit-ably forgot to grease or line the pan, the cookie didn’t stay together very well when we tried to take it out. The cookie was nice, but I thought it was a little lacking in the vanilla flavoring department, so you might want to add a tad more than what the recipe calls for. The cookie texture was a little odd to me though it was sort of fluffy but flaky at the same time, similarly to a scone. None of that really matters though since a cookie is a cookie and it’s going to be devoured either way because they are all scrumptious.

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