Hi everyone! I hope you all had a wonderful Easter. I have been given the honor of hosting the monthly Our Growing Edge link up party run by the ever so lovely Genie over at Bunny.Eats.Design for the month of March!
What’s the link up all about you ask? Well, let me tell you. As it’s name suggests, it’s all about growing. It’s a place where you, me, and all bloggers alike can have an opportunity to share their new foodie experiences whether it be via trying a new recipe or braving it out and trying a new cuisine all together. Here we share our new accomplishments and inspire each other to continue to grow every day. If you’re someone who’s just as adventurous as I am, which I know you all are, share your experiences with us in April’s party!
Holly is another cook that I was envious of this month. She made these beautifully looking fiocchetti noodles that were stuffed with pear, walnuts and ricotta from scratch. I’ve never heard of this type of pasta before and they remind of dumplings because they are made similarly. And I think that this is going to be yet another fruit and veggie combination that I’m going to have to try.
And we can’t forget the desserts…
Andre over at andresthehomebaker brought these amazing PB and J cornmeal biscotti AND cakes. Talk about recipe versatility! Is there anything that PB and J can’t be incorporated into to? Oh what I’d give to bite into one of those cakes right now…and the biscotti would go so perfect with the latte I’m currently sipping on too!
But wait, there’s more. Wait what? You mean there’s more deliciousness Yup, this girl’s got more deliciousness up her sleeve! Below are her mini matcha strawberry bundt cakes. Aren’t they the cutest things you’ve ever seen? Hmm…matcha in my pantry? Check. Strawberries in the fridge? Check. Whipped cream at the nearby grocery store? Check. Adorable mini bundt cake pans? NOT CHECK. 🙁 Well, now I know what I’m going to spend my next paycheck on! But bundt cake moulds or not, I can’t wait to sink my teeth into one of these!