Burnaby | European | Food | Italian | Location

Cotto enoceta

March 30, 2015

We decided to have a family pizza night and I suggested that we order from Cotto because they offer an amazing deal on Mondays where they offer 2 for $20 on all their pizzas for take out.

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Salmone ($17): Fresh mozzarella, fresh smoked salmon, crispy capers, 63 degree egg, chives, hollandaise sauce

I ordered this pizza without the hollandaise and unfortunately that delicious gooey egg broke apart on the car ride home. This was my favorite out of all the ones we tried…what can be better than the combination of smoked salmon with salty capers all on a crispy baked pizza?

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Capricciosa ($19): Sugo di pomodoro, fresh mozzarella, prosciutto cotto, mushrooms, artichoke hearts, black olives

This one was lil’ bun’s favorite because she really liked the combination of the mushrooms and prosciutto together. It was like an amped up version of ham and mushroom pizza. She never tried artichoke hearts before but she felt that they added a nice hint of saltiness to the pizza.
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Pizza Italia ($17): Focaccia crust, arugula, cherry tomato, burrata cheese, olive oil, red wine reduction

We chose this one because I thought that a pizza with a focaccia crust would be a cool thing to try. But unfortunately, we weren’t huge fans of this pizza because we found it strange that it was topped with raw ingredients. We expected everything to be cooked and baked in the oven all together and so we found it confusing that it wasn’t. It was difficult to eat because it felt like were were eating a salad on top of our pizza.

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Pizza di Spagna ($16): Arugula pesto, fresh mozzarella, chorizo sausage, copa ham, roasted red & yellow peppers, mohon cheese, fresh baby arugula, parmigiano reggiano

We chose this one because it was topped with all sorts of good stuff except…we thought that it was lacking in chorizo and copa ham because we could hardly find any in there!

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