These vegan cranberry walnut cookies are all the things you look for in a cookie rolled into one. They’re crunchy, tart, sweet, soft, and chewy all at the same time so what’s not to love?
Valentines
Roselle Sponge cake
This light and airy Roselle sponge cake has a unique fruity yet floral taste to it. You can create this cake with other dried flowers or even tea leaves if you like! The benefits of Roselle are that it helps lower cholesterol, blood pressure, sore throat, and facilitates weight loss.
Thumbprint cookies (vegan)
These thumbprint cookies are filled with a homemade strawberry jam and made with a classic sugar cookie dough base. They are a great treat to bake and share around Valentines’ Day or on the regular to have with a cup of tea. For a unique twist, try using blueberry, apricot, orange or even pineapple jams!
Fudgy peppermint brownies (vegan)
These peppermint brownies are moist, cake-like and perfect to have as a base of a cake or on it’s own as a treat! These peppermint brownies are so delicious that you won’t even know they’re vegan!
Easy no-bake blueberry cheesecakes (vegan friendly, refined sugarfree, gluten-free)
These silky smooth no-bake blueberry cheesecakes are naturally sweetened, have hints of coconut, can be made vegan and are easy to make. These no-bake blueberry cheesecakes are perfect for impressing guests at dinner parties or for you to eat the whole batch yourself because trust me, they’re irresistible.