I swear something magical happens when you add cream cheese to something. It’s like adding even more goodness on something that’s already amazing as is. So you can only imagine how amazing these fluffy blueberry cream cheese rolls tasted when they came out of the oven! They were like having portable blueberry bagels topped with […]
Bagels don’t always need to be store bought. This recipe for chewy, soft, cinnamon raisin bagels will show you that baking them from home is not as hard as you think! These bagels are perfect to have toasted with cream cheese for breakfast.
After a LONG LONG LONG break from making yeast breads, the time has finally come for me to reconnect with my dough baby.
If you’ve been following my blog for a while now, you’d know that I’m one of those people who LOVE making bread because I find it to be quite therapeutic. See, in the baking world there are those who like making pastries and pies, those who like making desserts, those who like making cakes, and […]
Remember how I made those amazingly chewy honey bagels a while ago but ended up adding dried fruit into them for brother deer and lil’ bun? Well, I have not forgotten that I was to make a seeded bagel so I can use them to make sandwiches. Plus, mother deer was complaining about how I […]
Lil’ bun and I have made pretzels before but we’ve never made the kind where you have to boil the dough. We finally decided to make them because we came across a cute recipe! We also added cinnamon and raisins to the dough to make them less boring and plain! I was always a little […]
After making the pretzel turtles not too long ago, lil’ bun has grown to like pretzels quite a bit. This time she wanted to make smaller bites just like the ones you can find at little monk’s pretzels at the mall. If you’re not aware of what I’m talking about…think Tim Horton’s tim bits but […]