I swear something magical happens when you add cream cheese to something. It’s like adding even more goodness on something that’s already amazing as is. So you can only imagine how amazing these fluffy blueberry cream cheese rolls tasted when they came out of the oven! They were like having portable blueberry bagels topped with… Read More »
The go to place for our family dinners seems to be Congee noodle house these days…I’ve been here so often that I’m not really sure what I haven’t tried anymore! Here are a few dishes we got this time around… Broccoli with sauteed seafood: Dish was topped with a soy based roux. I was… Read More »
Sweet potatoes do a wonderful job of keeping this cake extremely soft and moist. It’s interior is tender with a dense, moist crumb, and the crust is firmer and slightly chewy. The cake is robustly spiced and full of hearty flavor. If you like sweet potatoes, carrot cake, or pumpkin-based recipes, you’ll love this bread.
Chocolate chip cookies are already marvelous on their own but adding in malted milk powder and chocolate covered malt balls take them over the top leaving you with soft, dense malted chocolate chip cookies that are out of this world. This recipe isn’t anything new because I simply made adaptations to my M&M monster cookie… Read More »
Sushiville is actually one of my favorite places to go for sushi because not only do they have tons of unique rolls, but it’s pretty portion size friendly and I just like going because they offer you the option to upgrade your rolls to being “giant” for only $2 more and you get probably double… Read More »
This version is my take on everyone’s favorite spiced carrot bundt cake. The coconut sugar adds an almost caramel like flavor and cinnamon glaze just takes the cake over the top. The secret to making this spiced carrot cake all the better is to toast the walnuts because it adds a whole ‘nother level of… Read More »
Mother deer wanted to go out for Korean food one fine evening so we decided to go to Won Jo. I’ve been here once before in the past and I remembered enjoying my visit so I thought that it would be alright for us to come here again. This time we tried a variety of… Read More »
This cinnamon raisin swirl loaf is a total breakfast classic. It can be enjoyed as is, toasted or even dipped in custard for a fantastic twist on French toast! After making a batch of cinnamon raisin bagels last week and absolutely adoring them, I figured that making a loaf of raisin swirl bread was in… Read More »