The sushi cravings are so real right now that I’ve been away for two months! I have been eating Japanese food here but it’s always been teishoku style instead of sushi since the sushi here is totally not good. Well to be honest I’ve never tried it so I can’t say for sure if it’s… Read More »
Mother deer didn’t want to cook one evening because we were out and didn’t get home until around dinner time so we decided to just go out for dinner. We ended up going to Thai Cafe because we wanted Thai food but we already tried Chad Thai a little further down Hastings a while back… Read More »
It was that time again…time for a family dinner and this time it was at Top Gun in Richmond. Appetizer platter: It had baby chili octopus,wood ear mushrooms, pork belly, tofu skin stuffed with shiitake mushrooms, imitation jelly fish and beef.
I have been missing Korean food so much so why not write a post about it and just miss it some more right? Damso was one of the restaurants that I always wanted to try and I was finally able to go try it out! As always, banchan is always a must.
After a nice relaxing walk along the Quay, we decided to grab some Japanese food at Ki Sushi which is right around the corner from New Westminister skytrain station.
I’m back again with more Taiwanese food! I got these little fish for my mom the last time I was here and they are commonly used to mix with rice to flavor it and add a little bit of protein
So, as I have mentioned, I have recently moved to Taiwan for work and goodness the food culture here is different and I have made a complete 180 on what I’ve been eating! I used to only eat sprouted bread, mostly veggies, loads of fruit and just anything wholesome but that’s not exactly the most… Read More »
This snickerdoodle muffin recipe is the perfect blend of cinnamony sugary goodness that is perfect whether you have a cup of coffee with it or not!
Nom nom nom Korean is on the menu again! This time we decided to go to Haroo Tofu House because we were shopping at Richmond Centre and didn’t want to go too far. I guess we could of gone to Samsoonie but we wanted to try somewhere new.
Yet another sushi post? Yeup. I’ve heard of Sushi S for a while but Grayson and I finally decided to go one day because well, we basically ate at every Japanese restaurant in central Burnaby already and this happened to be ONE of the rare ones we hadn’t been to
Laksa King is one of the hole in the wall restaurants you can find along East Hastings. And I mean it when I say hole in the wall because unless you knew it was there you’d miss it because it has a small store front and you wouldn’t expect to see an 80’s diner on… Read More »
I haven’t eaten sushi for so long that I’m already salivating as I’m writing this post. Japanese food is something I can never get enough of. You know that ONE food that you always crave? Yeah that’s what Japanese food does to me. You know what I mean?
These chewy cranberry walnut oatmeal cookies are perfect for breakfast. They’re chewy, comforting and give you a healthy dose of healthy fats and fiber to keep you full They are perfect on their own or with a cup of milk to moisten them up.
My favorite thing to get at Sushi Loku is one of my favorite Japanese restaurants and I wish I lived closer to it because I’d go everyday! Or maybe it’s a good thing that it’s a little further…in that case then hehe.
Gluten free baking doesn’t have to be difficult. This coconut banana loaf only uses 3 ingredients and is naturally sweetened! What’s not to love?
A new Vietnamese restaurant opened up across from Metrotown a few months back and I finally got around to trying it out. It was actually kind of nice to see a Vietnamese place around this area since there really isn’t any around this area. I didn’t really know what to expect when I walked in… Read More »
Ahhh, back again. One of my favorite Korean places in Burquitlam….Jong Ga! Ohhh banchan. Seriously I can’t get enough of banchan and often ask for seconds and thirds of the stuff! Can’t go wrong with kimchi and seaweed ;P
Cinnamony, carmelly, gooey and oh so delicious. This cinnamon pull-apart bread is so addictingly delicious that the cinnamon bun should watch out because seriously, I swear this is going to take over!