This healthier, lighter version of the traditional sweet and spicy gingerbread cake with sticky date crumble is quick and easy to make not just for the holidays but any time of the year.
It’s perfect on its own but even better when topped with a sticky, nutty crumble to add in some sweetness and festive flair.
To be perfectly honest, I’ve never actually made a true gingerbread cake before until this holiday season!
Why? Because I never have molasses on hand at home and it just didn’t occur to me that I should buy a carton of something that I’d only use a quarter of.
So THIS YEAR, I finally went out and got myself a carton because I just couldn’t stand it anymore!
I needed, wanted and craved homemade hot out of the oven gingerbread and nothing was getting in my way.
At first I thought that the hardest part about the whole process would be not overmixing the batter because that would yield a dense, heavy, doughy cake…but nope.
The hardest part was actually waiting for them to finish baking in the oven! Lil’ bun and I were practically drooling when the scent of the gingerbread started to linger out into our living room while we were watching Christmas movies.
And trust me when I say that we bolted for the kitchen door as soon as we heard that oven timer go off.
I seriously cannot express how much I love love looovveeed this cake! Even though I thought I added quite a bit of spice, it wasn’t strong to the point where lil’ bun couldn’t handle it.
Plus, enjoying it with a nice scoop (or two) of ice cream helped mellow it out a bit for her as well. Some may thing we were being a little too indulgent by having both cake AND ice cream, but it’s the holidays! Live a little, enjoy delicious food and great company. After all, that’s what the holidays are all about!
Follow and interact with me on Instagram, Yummly, Twitter and Pintrest!
Hands down one of my favourite Korean bbq spots in Vancouver. Kook bbq is known…
Caffe Delish located in Port Coquitlam offers gluten-free pastries and the most amazing drinks! The…
Soon Coffee is a coffee shop located in the food court at The Amazing Brentwood.…
This website uses cookies.
View Comments
These look so good! I just might make a giant cake and eat it all to myself ;)
I totally know what you mean! I wanted to eat all of them in one go!
wow this sounds delicious girly! And trust me, you won't regret buying the whole tub...I LOVE my molasses, and even eat some with a spoon at times haha :P (it does have a lot of health benefits by the way ;) )
Thanks Sarah! I love your blog and YouTube channel so I'm so flattered and ecstatic that you've seen my recipe :) Made my day!