These vegan Ginger crinkle cookies (vegan friendly) are the perfect soft and chewy cookie to have for the holidays or any time of year. They’re lightly spiced so that there’s just enough heat to warm you up without being too overpowering for the kiddies.
One of my FAVORITE cookies in the whole wide world are ginger crinkle cookies.
I love the warm spices they have on the inside and how could you not love a chewy cookie?
To be perfectly honest, I never bought molasses to bake with until this year, I’ve always been stuck with using extra brown sugar to make my cookies chewier and thick honey as a substitute for molasses.
But of course, it was never the same as the real thing.
After a few tasty experimental batches, I finally got my cookie down right! And what a wonderful feeling it was when I bit into that first perfectly executed cookie. 🙂
Unfortunately I was also left with 3 batches of not so up to par ones but I didn’t mind because at the end of the day, they were still delicious and no cookies are to be left uneaten!
This was actually when sadness settled in because I realized I was almost done my entire carton of molasses! Well, I guess that means it’s time to get myself another box! Or maybe I’ll pick up 3 this time because well, you can never have too many cookies! 😉
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Mmm, that looks really yummy! I'm not a huge ginger cookie person but these are gorgeous and look so chewy, sweet, and delicious. What an awesome holiday dessert :)
I adore them all year around too though (;