Fudgy brownies

These fudgy brownies are absolutely decadent and made with healthy ingredients! I have tried a bunch of different recipes for gluten-free brownies before hoping that I would find one I enjoyed but no luck. That is why I decided to come up with my own. After lots of trial and error, I was finally able to create something marvellous! These fudgy brownies are delicious and full of wholesome ingredients that leave you feeling great!

Brownie base

These brownies have a base of coconut flour which is one of the more absorbent flour alternatives out there. This is why you usually need to add eggs and liquid to ensure for a proper bake. Too much liquid and it’ll be too wet. Too many eggs and you’re left with a cake-y texture.

I decided to use soy milk for my brownies but you can use whatever type of milk you prefer.

Usually brownies call for a healthy dose of butter but I decided to use nut butter instead. Not only did it work well, but it added nuttiness to the brownies as well as some protein!

You don’t need to put any add-ins in your batter but I’ve been loving dates and walnuts lately so I decided to pop some in!

Fudgy brownie recipe

Love brownies? Try out my Brownie cookie bites or Matcha brownies!

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