I LOVE all things sweet potato. Especially when it’s Japanese sweet potato. It’s sweet, savory, filling, nourishing and comforting. It’s perfect. That’s why I decided to add it to my oats to make Sweet potato oatmeal!
Since I adore sweet potatoes so much, I try to incorporate in pretty much everything that I eat and for the past little while I’ve been absolutely obsessed with putting it into my oatmeal.
It reminds me of eating rice porridge (congee) but way more time friendly because you don’t need to worry about cooking rice.
As you can see, when I like something, I literally try to put it in every single thing I possibly can because I just can’t get over it.
So be on the look out for my sweet potato cake recipe that’s coming up because when you put a vegetable (technically a tuber) in a cake that means it’s healthy right? 😉
Follow and interact with me on Instagram, Yummly, Twitter and Pintrest!
Hands down one of my favourite Korean bbq spots in Vancouver. Kook bbq is known…
Caffe Delish located in Port Coquitlam offers gluten-free pastries and the most amazing drinks! The…
Soon Coffee is a coffee shop located in the food court at The Amazing Brentwood.…
This website uses cookies.
View Comments
Love that this only has a few ingredients! yum!