These Soft pumpkin chocolate cookies have a cake-like texture and are absolute pillows of joy. As an added fun twist, they’re studded with dark chocolate chips just to add a bit of glam and decadence. Plus who doesn’t love chocolate?
Hello lovely bakers, hope you’re all doing well and all ready for your many Autumn festivities.
This year, I feel like I am totally late to the pumpkin party because these were my first pumpkin creations of the season! I know I surprised myself too when I realized that I’m only starting when the season’s practically over but better late than never right?
Lucky for me, American Thanksgiving is still coming up so I still have lots of time to catch up on my pumpkin bakes. Not that there ever needs to be a reason to use pumpkin but with Canadian Thanksgiving over and done with (unfortunately), pumpkin is slowly fading out on this side of North America. 🙁
I made pumpkin cookies, last year as well and those ones are more on the chewy side. This year I wanted to make something new so I decided to go with making soft pumpkin cookies instead and since I’ve rediscovered my love of dark chocolate….I decided to toss in a handful (okay it was more like five) of chocolate chips in there too 😛
Notes: Cookies are best consumed within a week when they are stored in an airtight container at room temperature
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These look so yummy!!
Thanks Arlene! <3
So glad you have a food blog! Found your Instagram on the #realrecovery hashtag and it makes me so happy to read your blog and all the delicious food I'm going to make to keep my body filled with nutrients!!!
Thank you so much for saying such kind words Davan. It really means a lot to me and motivates me to keep going! Stay strong! <3
These pumpkin cookies look divine!
Thanks Cassie <3