Hello friends! I’ve been obsessed with coconut milk and all the ways to use it lately. You can only imagine the happiness I felt when I realized that you could add it to glutinous rice! Thai coconut sticky rice is a popular Thai dessert can be found at almost any Thai restaurant out there. It’s usually at least $10 each so it’s definitely worth it to be able to make it yourself at home.
The best way to make glutinous rice is by using a steamer basket and placing the rice in a heatproof bowl.
Another way you can prepare it is by putting the raw rice and coconut milk in a stove pot and stirring it until absorbed before adding more as you go. This method can be temperamental and you might end up adding too much liquid and end up with rice that’s too soft.
My favorite way to make sweet coconut sticky rice is to use a 1:1:1 ratio of raw glutinous rice, coconut cream and sugar. You need to make sure that you are using coconut cream otherwise the coconut flavor won’t be strong enough and it’ll be too watery.
You can then eat the glutinous rice as is with sliced mango or you can decide to be fancy and extra. By that I mean, get your bamboo mat and roll them up like sushi.
1) making sure that the mango slices are overlapped enough to be used on the outside. If they are too sparse or broken up, the rice will end up falling through the cracks and they will not look pretty.
2) make sure your rice is not too soft. it should not be rice pudding consistency and more similar to steamed rice. If it is too soft, it will not hold together.
Have you tried coconut glutinous rice before? How do you feel about eating it in the form of sushi? Not into eating sweet sushi? Here’s a recipe for savory sushi.
Ingredients
Instructions
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