Easy buckwheat pancakes (vegan, gluten free)

Hello friends! I can’t tell you all how much I adore pancakes for breakfast. These buckwheat pancakes are so fluffy and delicious that you won’t miss the gluten! The buckwheat adds a subtle nuttiness to the pancakes while keeping them nut-free!

I used to make protein pancakes all the time but ever since I decided to cut back on the protein powder I’ve been looking for the perfect recipe to replace it.

I’ve come across many gluten-free recipes that call for alternative flours but almond flour ends up being too “nutty” for my liking and oat flour ends up being too dense most of the time. I have attempted using coconut flour but then they fall apart easily. I finally came across the perfect solution to my troubles when I found Buckwheat flour!

Buckwheat flour benefits

Buckwheat flour is full of nutritional benefits including a full amino acid profile. So yes it’s full of protein but isn’t as high fat as almond flour would otherwise be. Perfect alternative right?

I have yet to experiment with it further but if you’ve got any good recipes using this flour please let me know!

Buckwheat flour pancake recipe

Love gluten-free pancakes? Try my coconut flour pancake recipe!

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