Global eats

Matcha red bean swirl loaf

This matcha red bean swirl loaf is pillowy soft. The sweetness of the red bean paste compliments the earthiness of…

8 years ago

Matcha sesame swirl buns

These matcha black sesame swirl buns are super soft as a result of using an Asian milk bread dough for…

8 years ago

Soft Asian milk bread

This Asian milk bread or Japanese Hokkaido milk bread will be the fluffiest bread you will ever have. It has…

8 years ago

Pork and chive dumplings

These pork and chive dumplings are juicy on the inside and are a wonderful addition to any meal whether they…

8 years ago

Walnut cookies

These walnut cookies are made with a butter cookie base which gives them a shortbread-like texture and mouth feel. (more…)

8 years ago

Chinese steamed rice cake (bai tang gau)

This Chinese steamed rice cake (or bai tang gau) has a sweet, slightly chewy addictive texture and an intriguing honeycomb…

8 years ago

Japanese miso eggplant: dengaku nasu (vegan)

A simple to make Japanese eggplant appetizer dish that's sure to compliment any meal. These Japanese miso eggplant can be…

9 years ago

Mango sago dessert soup from scratch

A recipe for a Vietnamese and Thai inspired Mango sago dessert soup that is perfect for a hot summer day.…

9 years ago

Red bean swirl loaf

This Red bean swirl loaf takes a Japanese spin on the cinnamon raisin swirl loaf we all know and love.…

9 years ago

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