Global eats

Cinnamon tea ring (friendship bread)

Last year, I was living in Taiwan and it was such a culture shock for me when the holidays came…

6 years ago

Korean rice cakes (vegan, gluten free)

I can't believe it's wintertime again so soon! I'm usually all for drinking soup to warm up but for some…

6 years ago

Japanese souffle cheesecake

When I was living in Taiwan, something that was insanely popular at bakeries were Japanese baked cheesecakes. A famous shop…

6 years ago

Easy 3 ingredient pumpkin hummus

I have developed a new hummus addiction and I have no shame in admitting that. I've spent so much money…

7 years ago

Braided red bean milk bread (vegan)

This braided red bean milk bread has the softest, fluffiest dough ever! The most surprising part is that it uses…

7 years ago

Hong Kong style pineapple bun (bolo bao)

Pineapple buns are a Hong-Kong style milk bun topped with a sugar crust to create a contrast of flavors and…

7 years ago

Matcha swirl milk bread

This Matcha swirl milk bread is unlike any other because it has Matcha spread swirled into the middle! The Matcha…

7 years ago

Matcha mochi waffles

These sticky, glutinous Matcha mochi waffles are a unique take on the iconic breakfast waffles. The addition of the glutinous…

8 years ago

Fluffy raisin bread (tangzhong)

This fluffy raisin bread has a special cookie topping to give it a unique twist. This fluffy raisin bread is…

8 years ago

Black sesame cookies

These gluten free black sesame cookies are soft, chewy and nutty all at the same time. They're perfect with a…

8 years ago

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