Love cereal and milk but can’t have it everyday because you’re always on the go? Well these Breakfast cereal muffins are the perfect muffins for you because you get to have the pleasure of having that yummy breakfast in portable form!
It’s been a while since lil’ bun and I had the pleasure in enjoying a couple of muffins for breakfast so we decided to make some today.
Originally we were planning on making our maple oatmeal loaf cake with blueberries and in muffin form but we were out of oatmeal because I’ve been on an oat’s frenzy and we were ALSO out of blueberries since we’ve been munching on them non-stop.
I swear those little guys are like nature’s candy!
Basically, nothing was going to plan but that wasn’t going to stop us from out baking adventure!
So being the geniuses we are, we decided to use CEREAL instead of oatmeal!
Crazy? Maybe a little…but they turned out amazing!
Just like with the maple oatmeal loaf cake, we soaked the cereal in a bowl of warm milk before adding in any other ingredients. I find that doing this helps keep the muffins/cake nice and moist on the inside.
Perhaps this baking endeavor ended up being a tad more adventurous than we anticipated but what’s life without adventure and all sorts of spontaneity?
Hope you like these muffins and enjoyed reading about our first time using breakfast cereal in muffin batter. What about you? What’s your favorite breakfast to have in the mornings?
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These look delicious, Cynthia!
Thank you Cassie!