Bread | Breakfast | Chinese treats | Global eats | Japanese treats | Loafs | Recipes | Vegan | Yeast breads

Braided red bean milk bread (vegan)

By on July 28, 2017

This braided red bean milk bread has the softest, fluffiest dough ever! And the most surprising part is that it uses a regular dough rather than a gelatinized one! I do love using the tangzhong method to make my bread because it keeps the moisture in the bread for days after the initial bake but […]

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Bread | Chinese treats | Desserts | Global eats | Japanese treats | Loafs | Pudding + Custards | Recipes | Tangzhong method | Yeast breads

Matcha swirl milk bread

By on February 3, 2017
matcha swirl sliced

This Matcha swirl milk bread is unlike any other because it has Matcha spread swirled into the middle! The Matcha swirl adds a nice earthy flavor to the loaf without being overpowering it or adding too much Matcha flavor. If you don’t care for Matcha, use vanilla extract or cacao powder in the condensed milk […]

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Bagels + pretzels | Bread | Breakfast | Buns + rolls | Recipes | Yeast breads

Blueberry cream cheese rolls

By on July 22, 2016
mini blueberry cream cheese buns

I swear something magical happens when you add cream cheese to something. It’s like adding even more goodness on something that’s already amazing as is. So you can only imagine how amazing these fluffy blueberry cream cheese rolls tasted when they came out of the oven! They were like having portable blueberry bagels topped with […]

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