Healthy oatmeal jam bars that are perfect to have as a sweet breakfast or with a dollop of ice cream for dessert. I love bars! No, not the kind that serves drinks, the chewy portable kind.
Whats Cookin Wednesday
No bake sweet potato bars
New to the kitchen and baking world? No worries! This recipe for sweet potato bars is as easy as pie and perfect for all beginners out there who want to make a decadent dessert without all the fuss. Because all you really need for this recipe are the ingredients, a blender, a container, a fridge […]
Baked coconut mochi rice cake (gluten free)
A simple and easy recipe for baked coconut mochi cake. Although baked mochi cakes are typically eaten during lunar new year, the coconut mochi rice cake’s chewy and glutinous texture is so addicting that I just have to make it and eat it all year ’round!
Healthy superfood breakfast cake (vegan)
I’ve been pretty busy with work and what has been keeping me sane and my breakfast eating routine in tact is this deliciously moist healthy superfood breakfast cake! Plus, the fact that it’s jam packed full of superfood seeds takes the entire cake over the top! If you’re a fan of apple crumble AND banana […]
Super moist chocolate almond cupcakes (vegan)
These were the MOISTEST, SOFTEST, most AMAZING chocolate almond cupcakes I have ever had in my life. Seriously. And the fact that they were vegan was just icing on the cake.
Mocha brownie cookies (vegan)
What do you do when you can’t decide between making cookies or brownies? You make BROOKIES! You read me right, I said brookies. Never heard of them before? Well, you’re missing out because it’s a heavenly cross between the oh so chewy cookie and the fudgy brownie.