It’s been pretty hot in Vancouver lately so I’ve been loving these creamy tahini noodles. I’ve been posting about them on my Instagram and thought that it was about time that I post my recipe for them. The sauce for these creamy tahini noodles is nutty, smooth and absolutely addicting.
Japanese brown rice noodles (vegan, gluten free)
Hello friends, I recently decided to incorporate more grains into my lunches so I decided to try to make Japanese brown rice noodles! I honestly didn’t think that I would enjoy them so much but they’re so good.
Paradise noodle house
Grayson and I went to Paradise noodle house because I’ve been wanting to go to a vegan restaurant for a long time. He’s never been to a vegan restaurant before and I doubt he’s had a vegan meal before. Needless to say, I was skeptical about how he’d feel eating at Paradise noodle house.
Korean rice cakes (vegan, gluten free)
I can’t believe it’s wintertime again so soon! I’m usually all for drinking soup to warm up but for some reason this cold season, I’ve been really addicted to Korea rice cakes! Maybe it’s because I rarely had this over the last year since I wasn’t living here but these little nuggets of glutinous delight …
Easy 3 ingredient pumpkin hummus
I have developed a new hummus addiction and I have no shame in admitting that. I’ve spent so much money on hummus lately that I decided that it was about time that we make some on our own at home. And as much as I enjoy boiling and soaking my dried chickpeas at home to …
Oatmeal cranberry walnut cookies (vegan)
These chewy cranberry walnut oatmeal cookies are perfect for breakfast. They’re chewy, comforting and give you a healthy dose of healthy fats and fiber to keep you full They are perfect on their own or with a cup of milk to moisten them up.
Braided red bean milk bread (vegan)
This braided red bean milk bread has the softest, fluffiest dough ever! The most surprising part is that it uses a regular dough rather than a gelatinized one! I do love using the tangzhong method to make my bread because it keeps the moisture in the bread for days after the initial bake but this …
Bliss balls and rawnola (vegan, gluten free)
Hello hello! These Bliss balls are bound to leave you feeling, well bliss! They are delicious, sweet and packed full of nutrient dense ingredients to leave you ready to take on the day. You can also crumble these Bliss balls and turn them into a tasty rawnola!