This light and airy Roselle sponge cake has a unique fruity yet floral taste to it. You can create this cake with other dried flowers or even tea leaves if you like! The benefits of Roselle are that it helps lower cholesterol, blood pressure, sore throat, and facilitates weight loss.
Valentines
Strawberry shortcakes (vegan friendly)
HAPPY CANADA DAY EVERYONE! I rarely ever make desserts for the holidays but I decided to be festive this year and decided to make strawberry shortcakes! But instead of filling the strawberry shortcakes with whipped cream, I decided to fill them with honeyed Greek yogurt instead to give them a healthier twist (: I wanted […]
Rose buns – tangzhong (vegan friendly)
It’s that time of year again…Valentines! Well even if it’s not Valentine’s day, these rolls will satisfy your carblicious cravings. I’ve been making a great deal of heart shaped dessert treats lately so I decided to make something savory and “rose” shaped today. This Rose buns recipe was actually inspired by the onion flower bao […]