Gyo-O is one of my favorite Japanese restaurants to eat at but since I’m rarely ever in Richmond, I don’t get to go there very often 🙁 So after a long day of blueberry picking one fine Sunday afternoon, I told mother deer that we should go to Gyo-O for lunch to refuel after a […]
Tuna
Sushi rolls and salad rolls (clean eats)
I LOVE my Sushi rolls and salad rolls and even though they’re super easy to make at home, I’ve never really took the time to do so. Lil’ bun was craving sushi so I figured that it was about time that I start making them at home again. She likes sushi better but I enjoy […]
Quinoa salad (clean eats/vegan)
I like my spinach salads but from time to time I get tired of it and want something different so I turn to quinoa salads. Quinoa isn’t just for salads though, since it’s a grain product in itself, it can be used in place of rice for a carbohydrate. Speaking of which, not only are […]
Braided tuna fishies -tangzhong method
After making tangzhong loafs a couple of times lil’ bun and I were decided we were going to be brave enough to venture into making intricate buns with the dough. Lil’ bun wanted to make the tuna, corn and mayo buns they sell at Asian bakeries so we decided to use that desire of hers […]