Now that exam season is over, I decided that it was about time I share this recipe! These pumpkin chocolate chip oat bars are the epitome of the Fall season and the oats keep them hearty which makes them perfect for breakfast!
thanksgiving
Pumpkin cranberry cake
It’s the end of November and here I am, still clenching onto the last few days of Autumn. If it were up to me, it would be pumpkin season all year ’round but I guess making room for peppermint hot chocolate, sugar cookies, and gingerbread isn’t too bad of a trade-off either.
Mini pumpkin pies (vegan friendly)
I didn’t end up being able to make pumpkin pie in time for Canadian Thanksgiving back in October so I figured that I would make up for it by making it for American Thanksgiving instead!
Pumpkin muffins (vegan friendly)
So far this season, I’ve made 3 yummy vegan friendly pumpkin treats: pumpkin spice cookies, pumpkin spice scones, and pumpkin cinnamon buns/rolls. I realized I had yet to make pumpkin muffins so I decided to make some!
Pumpkin spice cookies (vegan friendly)
HAPPY CANADIAN THANKSGIVING EVERYONE! I know I went off the pumpkin train for the past couple of days but how could I not end the Thanksgiving countdown with a pumpkin flavored treat? I mean I would be crazy not to make these Pumpkin spice cookies for the day.
Pumpkin cinnamon buns + pumpkin dinner rolls
If you didn’t know already, Canadian Thanksgiving is coming up this Monday and I can’t wait for this weekend because it means lots of yummy food and quality family time! I decided to make these Pumpkin cinnamon buns to share because I have been loving all things pumpkin!
Pumpkin spice scones with cinnamon glaze (vegan)
Anyways, we are now at 5 days until Thanksgiving! This year is going to be the year that I’m going to have ALL the delicious pumpkin flavoured treats, tasty side dishes and a few slices of turkey. These pumpkin spice scones are so tasty and the cinnamon glaze on top make them all the more […]