This pumpkin cake was absolutely scrumptious! I didn’t think that I would be able to taste the pumpkin through all the other ingredients, but it was still subtly noticeable in the background.
These oatmeal ginger cookies are an adult version of the traditional oatmeal raisin cookie. They are speckled with candied ginger to give them an extra pop of spice and of course, I couldn’t leave out the raisins!
Sweet potatoes do a wonderful job of keeping this cake extremely soft and moist. It’s interior is tender with a dense, moist crumb, and the crust is firmer and slightly chewy. The cake is robustly spiced and full of hearty flavor. If you like sweet potatoes, carrot cake, or pumpkin-based recipes, you’ll love this bread.
This pumpkin walnut loaf is light, springy, and fully embraces the holiday season. It’s layers of irresistible cinnamon walnut streusel adds another level of sweetness and takes it over the top. The pumpkin puree, vegetable oil and buttermilk in the loaf helps keep it extra moist which means this cake is foolproof against dryness!
These soft pumpkin cookies have a cake-like texture and are absolute pillows of joy. As an added fun twist, they’re studded with dark chocolate chips just to add a bit of glam and decadence. Plus who doesn’t love chocolate?
New to the kitchen and baking world? No worries! This recipe for sweet potato bars is as easy as pie and perfect for all beginners out there who want to make a decadent dessert without all the fuss. Because all you really need for this recipe are the ingredients, a blender, a container, a fridge […]
I SWEAR by this recipe for roasted sweet potatoes. I make it at ever Holiday dinner party I have and when I don’t have a party to make them for, I end up baking a batch up for lunch because they’re just THAT good.
I’ve been meaning to put this recipe up for a while now but you know how student life and exam season goes… your beloved free time gets tossed out the window and you’re forced to trade your rubber spatula and recipe book for pencils and textbooks. Now that things have calmed down a tad, I […]