I’ve been making so much bread recently that I’ve been running out of ideas of what kinds of loaves to make! So, I started looking around the house and it turned out we had pork floss! Pork floss bread is such a nostalgic bakery item for me because I had it so often growing up. […]
tangzhong
Matcha swirl milk bread
This Matcha swirl milk bread is unlike any other because it has Matcha spread swirled into the middle! The Matcha swirl adds a nice earthy flavor to the loaf without being overpowering it or adding too much Matcha flavor. If you don’t care for Matcha, use vanilla extract or cacao powder in the condensed milk […]
Matcha red bean swirl loaf
This matcha red bean swirl loaf is pillowy soft. The sweetness of the red bean paste compliments the earthiness of the matcha perfectly. It’s one of our household favorites and I hope it will become one of yours as well!
Matcha sesame swirl buns
These matcha black sesame swirl buns are super soft as a result of using an Asian milk bread dough for it’s base. The nuttiness of the black sesame paste on the inside pairs well with the earthy matcha and is wonderful enjoyed with a cup of tea or latte. Topping it with icing is definitely […]
Soft Asian milk bread
This Asian milk bread or Japanese Hokkaido milk bread will be the fluffiest bread you will ever have. It has a secret weapon ingredient that keeps it soft for days. It will without a doubt, become your favorite go-to bread recipe!
Sesame swirl buns – Tangzhong method
I don’t think many of you know this because you may be new to my blog but I LOVE making bread and a majority of the recipes on my blog have been yeast bread recipes. Now, I’ve been meaning to post this Sesame swirl buns recipe for the longest time now but I really haven’t […]
Cute sweet potato caterpillar buns
Spring is coming along and that means all the little garden critters are about to come out and play. And what better way to welcome them than to make some caterpillar buns? When I was vacationing in Hong Kong, I saw a bakery presenting bread this way and I thought they were the cutest so […]
Chocolate swirled milk buns (vegan friendly)
Lil’ bun and I have made swirled milk buns before like our matcha red bean swirl buns, fruit and nut swirl bread, red bean swirl bread, swirled banana bread and cinnamon buns but we have yet to make a bread with two dough flavors swirled together! For this adventurous endeavor we decided to go with […]