Bread | Chinese treats | Desserts | Global eats | Japanese treats | Loafs | Pudding + Custards | Recipes | Tangzhong method | Yeast breads

Matcha swirl milk bread

By on February 3, 2017
matcha swirl sliced

This Matcha swirl milk bread is unlike any other because it has Matcha spread swirled into the middle! The Matcha swirl adds a nice earthy flavor to the loaf without being overpowering it or adding too much Matcha flavor. If you don’t care for Matcha, use vanilla extract or cacao powder in the condensed milk […]

Continue Reading

Bread | Breakfast | Chinese treats | Global eats | Japanese treats | Loafs | Recipes | Tangzhong method | Yeast breads

Soft Asian milk bread

By on February 26, 2016
sliced Soft Asian milk bread

This Asian milk bread or Japanese Hokkaido milk bread will be the fluffiest bread you will ever have. It has a secret weapon ingredient that keeps it soft for days and it will without a doubt, become your favorite go-to bread recipe! Whenever I make bread and post pictures of it on Instagram, I always […]

Continue Reading

Bread | Chinese treats | Global eats | Healthy eating/specialty diet | Loafs | Recipes | Tangzhong method | Vegan | Yeast breads

Chocolate raisin pai bao -tangzhong method (vegan friendly)

By on April 4, 2014

Pai bao is like the Hong Kong version of Japanese milk bread. It’s super fluffy and absolutely amazing. Although lil’ bun and I adore milk bread, we find it a little boring to just eat plain bread all the time so we like to change it up every so often.

Continue Reading

Bread | Buns + rolls | Chinese treats | Recipes | Tangzhong method | Yeast breads

Cute sweet potato caterpillar buns -tangzhong method (vegan friendly)

By on March 20, 2014

Spring is coming along and that means all the little garden critters are about to come out and play. And what better way to welcome them than to make some caterpillar buns? When I was vacationing in Hong Kong, I saw a bakery presenting bread this way and I thought they were the cutest so […]

Continue Reading